a recipe blog focused on seasonal ingredients
almost exactly 14 years ago (my printed recipe says “11/2/2003” in the bottom corner), my college roommate/one of my best friends and i found a recipe for fettuccine with creamy tomato and sausage sauce and decided to give it a try in our dorm kitchen. i’m pretty sure we immediately replaced the fettuccine with penne because, if you’ve ever seen me try to wrangle any sort of long pasta, well, you know why……
as i mentioned earlier this week when we were talking about anadama bread, i had to test that recipe a few times. i gave away a lot of decent-but-not-perfect bread to friends but somewhere in the midst of all of the baking and freezing of loaves, it occurred to me that banana molasses bread pudding would be amazing….
if you grew up in northern new england, there’s some chance that you’ve heard of anadama bread. if you didn’t grow up here, the odds drop precipitously. and that’s a shame, because good bread should be available to everyone, regardless of where you live….
this hearty, cold weather spanish chorizo and rice soup is brought to you in partnership with della rice.
i like to be generous with credit, whether it’s in referencing an idea that a friend came up with or a recipe that i’m “adapting”. hence, i will frequently cite in the recipe notes where i have adapted the recipe from so as to give credit where it’s due….
things i like: pumpkin. ginger. cardamom. chocolate. choices. these glazed pumpkin ginger scone cakes which, perhaps not coincidentally, contain all of those things….