a recipe blog focused on seasonal ingredients
this chorizo, broccoli, and rice skillet meal could just as easily be called “kate comes up with another excuse to eat chorizo and calls it dinner”. actually, come to think of it, that’s basically the origin story for this chorizo, broccoli, and rice skillet meal, or whatever you want to call it….
i first came across a recipe for gingerbread biscotti a few years ago and was eager to a) try it and b) immediately start messing around and increasing the quantities of the spices and adding molasses. because one of my governing principles in life is that if some ginger is good, more is better. …
so, this story would have made a lot more sense to include in tuesday’s post about rosemary chocolate tart, since i was framing it as a christmas dessert, unlike chana masala, which has not traditionally been part of my christmas celebrations. oh well….
ok, i know it sounds out there but i promise, this rosemary chocolate tart is yummy! remember when we made chocolate cherry rosemary ice cream a while back (as in, summer of 2016) and i alluded to a tart where i’d stolen the rosemary + chocolate idea from? this is that tart! …
in an effort to balance out all of the holiday baking and treats that are likely coming our way over the next few weeks, let’s find a tasty way to add some kale into our diet, shall we? may i suggest sausage, kale, and apple stuffed spaghetti squash? it’s yummy. and easy. and the leftovers are good. if that’s not the holy trinity of weeknight dinners, i don’t know what is….