
continuing with our little sheet pan dinner theme, this week we have sheet pan chicken fajitas….
a recipe blog focused on seasonal ingredients

continuing with our little sheet pan dinner theme, this week we have sheet pan chicken fajitas….

i know i’ve been talking about these simple roasted brussels sprouts a lot lately and it may seem like i created a bit more hype than brussels sprouts, olive oil, and lemon (and salt, if you’re into that sort of thing) can deliver on. …

so, we’re taking a break from my beloved lemony basil pesto for a minute (though honestly, it would probably be delicious here too…) but we’re still very much in sheet pan dinner mode. if something is easy, healthy, and delicious, i see no reason to change pans just so that my stockpot won’t feel lonely….

sheet pan roasted vegetables and sausages with… lemony basil pesto! i wasn’t kidding when i said i had a bunch of recipes coming that make use of that jar of lemony basil pesto that has taken up permanent residence in my fridge (i mean, i keep making and using the pesto – it’s not the same old batch sitting there getting funky). the pesto is just so good and this dinner is just so easy, thanks to our friend the sheet pan….

i know the other day when i was begging you to buy january basil and make lemony basil pesto, i promised a prompt return to more seasonal fare. and here i am with zucchini. hang on for just a second before you split, pretty please? …