a recipe blog focused on seasonal ingredients
ok, admittedly, this lemony basil pesto has to be (i hope!) the *least* seasonal recipe i’ve ever shared with y’all. however. it’s too delicious not to share AND i have a small pile of much more seasonally appropriate recipes headed your way, all of which are soooo good with this pesto (here and here). …
friends, i don’t know why i kept this recipe from you for so long. actually, scratch that, i do know why: for the longest time, when i would make these turkey burgers, they would fall apart. not a deal breaker for us, but not something i felt was ready for sharing here. y’all are busy; you don’t have time to be chasing bits of turkey burger all over your plate because they won’t stay in the bun!…
hi friends! happy new year! i hope everyone was able to find a little bit of peace and space over the holidays to enjoy time with loved ones and relax. we spent a lovely few days after christmas talking and eating delicious food with friends – expect to see some recipes inspired by the things we ate coming soon!…
team. these dan dan noodles have fast become a favorite dinner for both my husband AND me. they are packed with flavor, have both broccoli and pork so i count them as a complete meal in a bowl, the leftovers are one of my favorite things to see in the fridge, and did i mention that they are just completely delicious?…
today we’re talking about how to toast pecans. nothing revolutionary, but definitely useful. i hardly ever use pecans without toasting them since they are so much more flavorful and a bit crispier/crunchier after they’ve been toasted. for convenience, i tend to toast a whole sheet pan full of pecans at a time, and then store whatever i’m not using immediately in a clean glass jar with a tight fitting lid in the refrigerator….