a recipe blog focused on seasonal ingredients
let’s get this out of the way upfront: i make no claims about the authenticity of this slow cooker chicken tikka masala. as is sometimes the case with highly desirable things that everyone wants to take credit for, the origins of this dish are a bit disputed, so it’s difficult to say what “authentic” is anyway….
team. we have eaten quite a few garlic chicken meatballs around here lately. partly because they are delicious and partly because i wanted to get them juuuuust right. …
egg muffins! they’re my favorite thing to keep stocked in the fridge these days. they are easy to make (as long as you grease the heck out of a nonstick muffin pan! update: it’s so worth the $12 or so to buy a silicone muffin pan (affiliate) – these egg muffins practically leap out of the pan and even if you only ever use the pan once, it’s still only $1/muffin. WORTH. IT.) and they make for a perfect breakfast on the go or snack throughout the day, which is how i’ve been enjoying them….
we’re going to talk about this citrus avocado salad with jalapeño vinaigrette in just a minute but can we talk about an exciting project i’ve been working on for a moment first?…
