like many of you, i’m sure, i’ve been thinking a lot about houston and the flooding going on there this past weekend. as some of you know, my husband and i lived there for a year (well, 355 days…) 5 years ago….
grilled eggplant caprese stacks
i’ve been on something of a grilled eggplant kick lately. it all started with the eggplant that i grilled to start testing recipes for what became the grilled eggplant with tzatziki, feta, and mint. i took one bite of the grilled eggplant i made for that recipe and knew that i wanted to grill more eggplant stat to pair with late summer tomatoes, mozzarella, and pesto. it was one of those recipes that i just knew was going to work before i even tried the specific version i had in my head (though certainly pairing eggplant, tomatoes, mozzarella, and basil is hardly revolutionary). …
blueberry oat pecan crumble bars
the problem with living in a house with just two people is that if you open a container of dessert, say, blueberry oat pecan crumble bars, and notice that the quantity of the dessert has been reduced by half over the course of 24 hours, and you ask the only other person who lives in the house if he ate any of the bars and he says no, then you are forced to accept the discomforting idea that someone has snuck in off the street to eat dessert out of your fridge, without leaving a trace or taking anything (else) of value….
sautéed corn and tomato salad
as i alluded to the other day, i have a new and delicious way for us to enjoy late summer (how did we get here already?!) corn and tomatoes: sautéed corn and tomato salad! not to be confused with last summer’s grilled corn and tomato pasta, of course, which is *clearly* totally different. …
chocolate cherry smoothie
ok, so let’s start with the most obvious question: in the taxonomy of thick, frozen, slushy, beverages, where do we slot this chocolate cherry smoothie in?…
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