a recipe blog focused on seasonal ingredients
this recipe for grilled eggplant with tzatziki, feta, and mint came from a reader request for more recipes that use the tzatziki sauce that we first met back in the recipe for chicken gyro with tzatziki sauce. always happy to hear from you about what you want to see more of – and because the tzatziki sauce *is* delicious – i set about brainstorming new ways to use the sauce….
things i love: nectarines. cardamom. nectarine and cardamom together. nectarines and cardamom snuggled up in nectarine cardamom cinnamon rolls. are you with me?…
last summer, my husband and i attended the yarmouth clam festival and i talked about how the sight of beach chairs lined up on the side of main street left an impression on me. well, for my husband, the enduring legacy of the clam festival has been the lime rickey….
so, today’s post could go one of two ways: option one, i could gush over how good these sugar snap peas with garlic scapes and basil are. and that would be true and honest. they really are very good. …
today we’re doing something a little bit different: rather than a recipe, we’re going to chat about what i learned cooking for a crowd. tips, tricks, suggestions, special considerations, all that good stuff. but not many pictures, because i was too busy chopping 15 zucchini……