a recipe blog focused on seasonal ingredients
at the risk of being mistaken for a travel blog, with a second travel tip in one week, if you’re ever in falmouth, massachusetts, be sure to visit maison villatte on main st. it is a truly excellent french bakery that has all of the delicious things. …
this baked cream cheese dip with glazed pecans has been my go-to party appetizer for years. i think the first time i ever made it was for my apartment housewarming party for my first apartment back in the fall of 2007. …
we’re going to start today off with a travel tip: if you’re ever in portland, maine (or brunswick, maine), RUN, don’t walk to gelato fiasco. (and if you’re not nearby, check the freezer case at the grocery store. they do sell pints at grocery stores across the country and while it won’t be the cheapest option on the shelf, it just might be the tastiest.)…
so. i don’t know, friends. no matter where you fall on the spectrum, there were a lot of feels last week. there still are, for many of us. i don’t want to get into a political discussion* here but i do want to acknowledge that last week was big. and scary, for many of us. …
team, have i mentioned lately that i’m super grateful for you? each one of you. the readers, the regulars, the cooks, the first-time readers, the commenters, the pinners, the tell-your-friends-and-coworkers-ers, the lurkers, the non-cooks-but-still-read-anyways-ers. (did i miss anyone??) all of you. …