a recipe blog focused on seasonal ingredients
just so i’m clear from the get-go and you don’t think i’m trying to pull a fast one on you, this asparagus ricotta pizza is lifted straight from one of my favorite spring pastas, asparagus ricotta pasta (are we sensing a similarity, based on the names?)….
7 years ago, i made these fresh vegetable spring rolls and brought them to a party with friends and their partners. my friend’s husband tried these fresh vegetable spring rolls. every. single. time. i have seen him since then, he has RAVED about these spring rolls. every time. …
a recent refrain in our house goes something like this:
me: “what time did you say you were cutting power to the entire house?”
my husband: “uh, in a little while. just as soon as i finish (::insert task here::).”…
this zesty and fresh chicken gyro lemon zest rice salad is brought to you in partnership with della rice.
the chicken gyro with tzatziki sauce that i posted back in august is one of our favorite recipes in my house. i love all of the flavors (lemon! oregano! feta! garlic!) and textures (crunchy purple cabbage! soft pita! creamy tzatziki sauce!). my husband loves that the recipe contains chicken. as i said, it’s a crowd pleaser….
lately the weather up here in portland (maine) has been sort of unpredictable. a few weeks ago, it was warm (well, relatively) and sunny. then we got 18” of snow. now it’s just warm enough for the precipitation to be rain, rather than snow, but still chilly. in other words, perfect weather for stuffed shells with peas and burrata….