tasty seasons

a recipe blog focused on seasonal ingredients

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kale and white bean one pot pasta

March 23, 2017

kale and white bean one pot pasta is healthy, fast, and easy. everything cooks in one pot, which means fewer dirty dishes. vegan/vegetarian/dairy free

have you ever read a user review/comment on a recipe where the reviewer changed all of the key ingredients/aspects of a recipe in ways that would clearly impact the final product, and then proceeds to pan the recipe for not being good?…

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Filed Under: dairy free, dinner, fall, vegan, vegetarian, winter Tagged With: basil, canned tomatoes, cannellini beans, dairy free, easy, fall, garlic, healthy, italian, kale, one pan, onion, pasta, pecorino romano, vegan, vegetarian, winter

carrot pizza

March 21, 2017

carrot pizza is a delicious addition to your vegetarian pizza repertoire! the carrots caramelize before getting added to the pizza with lots of garlic and mozzarella – so good!

carrot pizza.  this is another one of those recipes that y’all should be mad at me for not sharing sooner.  it’s delicious.  and i’ve known about it since 2003.  do you accept my apology for not sharing sooner? …

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Filed Under: dinner, fall, vegetarian, winter Tagged With: carrots, cheese, easy, fall, garlic, mozzarella cheese, pizza, vegetarian, winter

creamy roasted mushroom soup

March 16, 2017

this creamy roasted mushroom soup is dairy-free! the creaminess comes from tofu. just 6 ingredients and very flavorful. GF, veg.

team.  i’m super excited about this creamy roasted mushroom soup.  it’s delicious.  and makes your kitchen smell ah-maaaazing!  and even people who you have been feeding nearly every day for 5 years without knowing they don’t like mushrooms might even like this soup. …

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Filed Under: dairy free, dinner, fall, gluten free, spring, vegan, vegetarian, winter Tagged With: dairy free, easy, fall, garlic, gluten free, healthy, make ahead, mushrooms, soup, spring, thanksgiving, thyme, tofu, vegan, vegetarian, winter

ginger crumble scones

March 14, 2017

interior view of ginger crumble scones on a white plate

i first discovered a recipe for ginger crumble scones 12 years ago (side note:  how is 2005 twelve years ago?!) and i’ve loved them (at least in theory) ever since….

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Filed Under: breakfast, desserts, fall, soy free, spring, vegetarian, winter Tagged With: baking, breakfast, brunch, christmas, creme fraiche, ginger, make ahead, new years, scones

turkey meatball and gnocchi soup

March 9, 2017

leftovers of this streamlined turkey meatball and gnocchi soup are even better than the original. ready in less than an hour.

this turkey meatball and gnocchi soup is a mashup of at least two different soup recipes that i combined and then changed some more.  oh, and the original inspiration started off with a bag of frozen chicken meatballs (dooooon’t leeeeave!).  and if we’re being honest, the gnocchi aren’t in any of the other soup recipes that i was riffing on and i can’t remember where that idea came from but it turns out to work really well (more on that in a bit)….

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Filed Under: dinner, fall, winter Tagged With: fall, feeds a crowd, garlic, gnocchi, italian, kale, make ahead, meatballs, onion, pecorino romano, soup, tomatoes, turkey, winter

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special diets

dairy free
gluten free
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greetings!

i’m kate and i’m excited to share tasty, seasonal recipes with you. read more…

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