a recipe blog focused on seasonal ingredients
this bright and sunny wintry citrus rice and quinoa salad is brought to you in partnership with della rice.
exciting stuff here today, friends. first of all, it’s snowing as i type this – yay! (no, seriously, i love the snow. also, we are fortunate to have a snow blower. double yay!)
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when i was a little girl, i loved the idea of hot chocolate. so warm. so cozy. so thick and delicious. so chocolaty. (::record scratch::) well, actually, it never was very chocolaty, and that’s why i always liked the *idea* of it more than actually drinking it….
recently, i had the opportunity to do one of my favorite things: cook a delicious recipe in a beautiful space on a sunny day with a friend. oh! and we both took photos of the food and the process of making it. if that’s not a great day, i don’t know what is….
my go-to breakfast is a green smoothie and a piece of whole wheat toast with almond butter. for me, breakfast tends to be a meal where, once i find something that “works” (doesn’t leave me hungry or sugar crashed an hour later or make a million dirty dishes), i tend to stick with it. for a long time. until i’m rillyrilly sick of it….
so, if you’ll bear with me, i’m going to proselytize for a hot minute. (don’t worry, there are lots of pictures related to cake and none related to politics – i think the rest of the internet has that more than covered.)…