i’ve been on a major brussels sprout salad kick lately. first i tried this one, which led me to create this one, and now… this one. as soon as i tried the first salad and realized how amazing thinly sliced raw brussels sprouts are (no, really, i’m serious), i knew i wanted to try a version with shredded chicken, peanuts, cilantro, other good stuff, and some sort of asian-inspired sauce.
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