a recipe blog focused on seasonal ingredients
recently-ish, we got a new-to-us stove/oven. our old oven was a borderline antique electric oven but man, that thing could heat up quickly and seemed to be pretty accurate in terms of temperature. our new oven? (::purses lips::) he and i are still getting to know each other. he’s gas, and i can’t decide if he runs hot or cold. which is pretty awesome. (lies)…
here are some fun facts about me:
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things i like best about this easy asparagus soup:
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this tilapia with ginger and white pepper started off as a total, “hmm, i think maybe these flavors would taste good together…? let’s see!” kind of moment. …at around 6:20 on a tuesday night. suffice to say, luckily the result was tasty! …
i’ve been getting really into homemade granola lately. ever since i made my pumpkin spice granola this past fall, i’ve had it in my head that i wanted to create a cardamom vanilla almond granola. cardamom is one of my top 3 favorite spices and it pairs so well with (well, everything, but specifically in this case) nuts that i was excited to try out the idea. …