whether you call them energy balls or energy bites or bliss balls, it’s hard to deny the appeal of having a grab-and-go snack ready in your fridge where you can actually pronounce all of the ingredients in it….
acorn squash burrito bowls
these acorn squash burrito bowls are a total choose-your-own-adventure style recipe. i have to say, i never really got into those books as a kid, which is funny, since it’s frequently my favorite way to clean out the fridge cook. …
broccoli white pizza
this broccoli white pizza refused to wait his turn. i had originally planned to post this recipe in a few weeks, after a few others that i had in the queue. when i made this pizza again on sunday to photograph it while the sun was out, however, i just couldn’t wait to share it with you. it’s so good!…
baked tofu with coconutty kale, sweet potatoes, and mushrooms
this clever little recipe for baked tofu with coconutty kale, sweet potatoes, and mushrooms totally snuck up on me and quickly became one of my favorite things to make and eat for dinner. i shouldn’t be surprised, since it has spicy tofu, roasty mushrooms, and crispy kale, aka, a few of my favorite things that are not chocolate or ginger….
chocolate russians
i’m not a big drinker. by which i mean, whenever my husband has an alcoholic beverage, as i am reaching for it, he will tell me i’m not going to like it, i will cautiously smell it, then make a face, then take the world’s tiniest not-even sip (we’re talking an 1/8 teaspoon here) AND IMMEDIATELY MAKE A BABY’S FIRST LEMON FACE, combined with some violent head shaking, since i’m in my 30s and have stronger neck muscles than babies. every. single. time. …
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