a recipe blog focused on seasonal ingredients
so now that i know that i actually like hard boiled eggs, i’m all about adding them to salads, like this spinach salad with bacon and hard boiled eggs! for years, whenever i saw a salad with hard boiled eggs on a restaurant menu, i would skip right past it. now when i’m making salads for myself at home, i’m adding eggs to turn the salad into a filling (and delicious) meal….
when i was little and we dyed eggs for easter, we didn’t pay much mind to how we hard boiled the eggs, because mostly the goal was to avoid a mess if an egg slipped through little fingers or rolled off its perch on the bookshelf before we found it. …
banana chocolate mug cake! also known as: easy dessert that totally satisfies my baked good AND chocolate cravings, simultaneously, without sugar poisoning me! bonuses include being: naturally sweetened; gluten free; dairy free (though butter is an option and i will tell you how the mug cake turns out differently if you use it); egg free; grain free; paleo, vegan, and soy free if you want it to be, …what else?…
the other day we talked about the challenge of naming some recipes. well, clearly this time i just decided to go with the first thing that popped into my head: indi-thai fish curry. it felt right, given that that was basically how i developed the recipe too….
while some recipes are a challenge to get just right in the kitchen, others are easy… right up until i try to name them. sometimes this leads to stumbling around on google, trying to figure out what other people type in when they are looking for what i made. i try different combinations, trying to come up with something that is descriptive but not too descriptive (i.e. listing out every ingredient in the recipe name)….