a recipe blog focused on seasonal ingredients
when i was little, i remember that when we used to visit my mom’s parents, my grandfather would always make jones breakfast sausages in the morning. these weren’t an item that we typically stocked at home and they always felt like a special treat for breakfast. …
today we’re talking cajun salmon burgers, also known as, “why didn’t anyone tell me dinner could be so easy?!”…
this recipe for roasted brussels sprouts with bacon and figs was inspired by a care package i received from valley fig growers.
can’t stop, won’t stop, not when it comes to roasted brussels sprouts. this time, it’s roasted brussels sprouts with bacon and figs. it’s everything we love about roasted brussels sprouts, now with bacon and figs! (are you hearing that in a TV announcer voice? i hope so.)…
i went back and forth with myself a little bit about whether to post this creamy miso roasted mushroom soup, given that i do already have a creamy roasted mushroom soup up on the site here. in the end, what swayed me is that miso is just too good to hold back on sharing a recipe that uses it. fact….
alright friends, i get it: chicken tikka masala nachos might sound a little weird. also? they. are. delicious. please don’t knock ‘em ‘til you’ve tried ‘em….